May Specials

May 1-15

Kitchen

Taquinadas Picante | Savory chorizo mixed with our famous queso frio and fresh jalapeno wrapped in buttery Mexican pastry dough. Served with avocado cilantro crema to balance the heat. | $10

Burrito En Fuego | Carnitas cooked with hot spices, chihuahua cheese, peppers, onions, rice, beans, and fried jalapeños. Rolled and grilled, then finished with pineapple-mango salsa, pico de gallo, and avocado crema. Savory spicy goodness with a sweet finish. | $15

Cabo Hot Fish Taco | Marinated haddock, lightly breaded and tossed in a spicy sauce, all wrapped in a soft flour tortilla. Topped with fresh jalapeños, avocado slaw, pickled onions, queso fresco, and chopped cilantro for a burst of flavor. | $8

Bar Specials

La Rosa | Bold and floral, combines tequila, hibiscus syrup, lemon juice, and triple sec, balanced with hibiscus water and finished with a hibiscus salt rim. Garnished with hibiscus leaf, it’s a vibrant sip of citrus and bloom. | $12

The Blue Blaze | Spicy jalapeño tequila meets sweet raspberry and citrus in this bold frozen blend. Finished with a flash of blue curaçao, sugar rim, and raspberry garnish - it’s cool, fiery, and unforgettable. | $11

Cherry Cheer and Ginger Zing (NA) | Bright, bubbly and booze-free, Ginger beer and grenadine with a splash of lime, topped with soda for a crisp kick. | $9