April Specials

April 16-30

Kitchen

Taquinadas Picante | Savory chorizo mixed with our famous queso frio and fresh jalapeno wrapped in buttery Mexican pastry dough. Served with avocado cilantro crema to balance the heat. | $10

Tostaditas del Camaron | Three crispy pita rounds topped with black bean hummus, romaine, pico de gallo, jumbo shrimp, crema limon, queso fresco, and cilantro. A delicious mix of crispy, creamy, and fresh flavors. | $14

Cauli Crunch & Black Bean Taco | Pickled and fried cauliflower, black bean hummus, vegan cheese, and micro cilantro. Crispy, crunchy taco with smooth and savory black beans balanced with creamy vegan cheese. | $8

Churro Sundae | Crispy churro served with vanilla ice cream, drizzled with chocolate and caramel sauces, and topped with whipped cream and powdered sugar. | $10

Bar Specials

Blackberry Burro | Smooth Refreshing mix of blackberry puree, smoky mezcal, fresh lime, and ginger beer, offering a balanced blend of sweet, tart, and fizzy flavors. | $13

In Love with the CoCo | A frozen tropical drink made with MurMur Coconut Rum, coconut crème, coconut water, purée, lime juice, and agave for a creamy, sweet, and tangy treat. | $11

Give Peach a Chance (NA) | Combines sweet peach purée, zesty lemonade, and sparkling water for a light, bubbly, and fruity refreshment. | $9