January Specials

Kitchen

Cocktel de Cameron | Mexican-style shrimp cocktail with cucumber, tomato, jalapeno, red onion in a tangy tomato sauce. $10

Marley Totchos | A spin on our classic Bob Marley dip. Crispy tots topped with refried beans, taco meat, queso blanco, pico de gallo, crema, and avocado crema, with fresh chopped cilantro. $14

Queso Picante | Queso blanco topped with chorizo, sliced jalapeño, pico de gallo, fresh cilantro and Tapatio drizzle. $11

Pollo Fuego Taco | Grilled flour tortilla, spicy masa tempura fried chicken topped with carrot and cabbage slaw, chopped cilantro and blue cheese crumbles. $9

Slider Trio | Choice of 3 - $15

  • Southwest- chorizo and beef blend topped with chihuahua cheese, peppers and onions and guacamole served on a sweet Hawaiian slider

  • Pork chili verde- pork carnitas tossed with salsa verde topped with roasted poblano pepper, queso fresco, avocado, pickled onions and avocado crema

  • Baja- chorizo and beef blend, topped with queso frio, slaw, tomato and red onion

En Fuego Burrito Bowl | Mexican rice, black beans, sautéed peppers, onions, mushrooms, romaine lettuce, guacamole, pico de gallo and truffle crema. Add chicken ($10), carnitas ($12), carne asada or grilled shrimp ($14) for additional charge. 

Helado Frito | Masa tempura fried vanilla bean ice cream tossed in cinnamon and sugar. Topped with chocolate and caramel sauces, whipped cream, and powdered sugar. Served with crispy flour tortilla chips. $12

Bar

Horchata Frozen | Rice, cinnamon, Vanilla, condensed milk, Tequila or Rum Well 

Red Fuego | Tequila blanco, Hibiscus syrup, Yuzu Juice, bitters 

Agua de frutas