April Specials

April 1-15

Kitchen

Taquinadas Del Mar | Stuffed with Gulf shrimp, roasted poblano, corn, spices, and melted Chihuahua cheese, all wrapped in crispy Mexican pastry dough. Served with a side of Fuego ranch for dipping. | $12

Cabo Hot Fish Taco | Marinated haddock, lightly breaded and tossed in a spicy sauce, all wrapped in a soft corn flour tortilla. Topped with fresh jalapeño, avocado, slaw, pickled onions, queso fresco, and chopped cilantro for a burst of flavor. | $8

Cauli Crunch & Black Bean Taco | Pickled and fried cauliflower, black bean hummus, vegan cheese, and micro cilantro. Crispy, crunchy taco with smooth and savory black beans balanced with creamy vegan cheese. | $8

Churro Sundae | Crispy churro served with vanilla ice cream, drizzled with chocolate and caramel sauces, and topped with whipped cream and powdered sugar. | $10

Bar Specials

Blueberry Lemoncello Freeze | Smooth blueberry puree with tangy homemade Lemoncello for a refreshing, sweet, and citrusy frozen treat. | $11

Spicy Slug | Jalapeño-infused tequila, strawberry puree, lime juice, and agave, with a Tajin rim for a spicy, sweet, and tangy kick. | $11

Tropical Sunrise | Refreshing mix of orange juice, mango puree, lime juice, and grenadine, topped with bubbly lemon-lime soda for a vibrant, tropical twist. | $9