March Specials
March 3-15
Kitchen
Street Corn Soup | This creamy soup features a combination of sweet corn, roasted red bell peppers, and smoky poblano peppers, creating a rich, comforting base. Onions and a blend of spices add depth and warmth, while the creamy texture comes from the addition of cream and veggie stock. The soup is then topped with a garnish of Tapatio Crema, crispy onions for crunch, crumbled Cotija cheese for a salty bite, and fresh cilantro for a bright, herbal finish. Vegetarian; Gluten Free by Request. | $8
Taquinadas | Fuego's twist on two classics. A pleasant but unexpected union between taquito and empanada you didn’t know you were missing! Filled with our signature Taco Meat and chihuahua cheese then fried to golden perfection. Served with fuego ranch for dipping. | $9
Taco Batata | A warm corn tortilla filled with crispy sweet potato, black bean hummus, malt vinegar crema, fresh pico de gallo, with a dusting of queso fresco, cilantro, and Tajín for the perfect vegetarian bite. | $8
Bar Specials
Spring Wind | Springtime in a glass! This refreshing mix combines smoky raicilla with hibiscus, a spritz of lemon, blueberry syrup, and soda water for a bubbly finish. | $11
El Jardin | When you take tequila blanco and add fresh watermelon with Ancho Reyes, tangy lemon and yuzu juices you get the perfect balance you can only get from a well-crafted cocktail. | $11
Agua Fresca | Refresh yourself! A blend of lime juice, fresh mint, and chia seeds will transport you to sunny days and summer beaches. | $9
March 18-31
Kitchen
Street Corn Soup | This creamy soup features a combination of sweet corn, roasted red bell peppers, and smoky poblano peppers, creating a rich, comforting base. Onions and a blend of spices add depth and warmth, while the creamy texture comes from the addition of cream and veggie stock. The soup is then topped with a garnish of Tapatio Crema, crispy onions for crunch, crumbled Cotija cheese for a salty bite, and fresh cilantro for a bright, herbal finish. Vegetarian; Gluten Free by Request. | $8
Taquinadas | Fuego's twist on two classics. A pleasant but unexpected union between taquito and empanada you didn’t know you were missing! Filled with our signature Taco Meat and chihuahua cheese then fried to golden perfection. Served with fuego ranch for dipping. | $9
Philly Special | Grilled carne asada, grilled onions, and jalapeños with melted chihuahua cheese. Finished with queso fresco, tajin, lime and chopped cilantro for a flavorful and zesty kick. | $8
Bar Specials
Kind of a Big Dill | Dill pickle margarita combines salty pickle juice with fresh lime juice, sweet agave and tequila for a unique and surprisingly refreshing experience. Served with a dill pickle and tajin rim. | $11
Dream-a-Rita | Our frozen version of an adult dreamsicle with tequila, orange liqueur, fresh squeezed orange juice and a dash of vanilla will transport you back to another time. Topped with whipped cream, of course! | $11
Cucumber Mint No-Jito | Muddled cucumber and mint with a splash of simple syrup shaken with lime juice and finished with soda. Like springtime in a glass! | $9
