February Specials

February 17-28

Kitchen

Taco Durango | Features panko-crusted zucchini, smoked tomato aioli, grilled onions, fresh jalapeño, queso fresco, and chopped cilantro, offering a crunchy, savory bite with a zesty kick. | $8

Spicy Chori-Pollo Burrito | Combines chorizo, chicken, grilled peppers, onions, rice, and beans, topped with chili gravy, queso blanco, and avocado crema for a perfect balance of bold flavors and spice. | $12

Bar Specials

Green Garden | A crisp, refreshing cocktail with Tequila Blanco, basil, green apple syrup, lemon juice, and a splash of soda for a light, herbal twist. | $11

Spring Wind | A refreshing mix of Sotol, kiwi and berry purée, honey, lemon, and yuzu, delivering a sweet and tart flavor burst. | $11

Agua Fresca | Refreshing blend of sweet melon and tangy yuzu. | $9