Take Sunday Funday to a whole new level? Join us and DJ ECOG on Sundays as he serves up fresh new beats while we serve up fresh Baja-inspired brunch cuisine. We are giving a whole new meaning to the term “The Breakfast Club.”

Brunch Menu:

Chilaquiles | Fresh tortilla chips tossed in ranchero sauce, topped with romaine lettuce, fried egg, truffle crema, queso fresco, avocado and pico de gallo, served with chili toreados

Biscuits and Chorizo Gravy | 2 Cornbread Biscuits topped with chorizo cream gravy, served with chili toreados

Breakfast Crunchwrap | Filled with scrambled eggs, bacon, chihuahua cheese, hashbrowns, avocado and fuego ranch, served with guacamole, sour cream, salsa verde and chili toreados

{MOST POPULAR} Bloody Maria | A Tajin Rim topped with celery, pickle, pickled okra, bacon, taquito, chicken nuggets, waffle fries, onion ring, mini tacos, mini burrito and cocktail shrimp.

Guacamole Toast | Toasted Brioche bread topped with fresh guacamole, fried egg, pico de gallo, cotija cheese and everything bagel seasoning, served with chili toreados

Huevos Rancheros | Tostada shell topped with refried beans, chihuahua cheese, romaine lettuce, fried egg, ranchero sauce, queso fresco, and pico de gallo, served with chili toreados

Breakfast Taco | Egg, chorizo, hashbrown crowns, chihuahua cheese, and cilantro