En Fuego will be a restaurant and bar featuring fresh, handmade food with an upscale and relaxed patio setting. En Fuego is located atop the hill at 61st and Sheridan in Tulsa, Oklahoma. The building will is a two-level, two-patio restaurant with rootop bar to feature the amazing view of the Tulsa skyline. En Fuego is owned and operated by Cody Stell, long-time chef and manager of In The Raw Sushi. Cody is supported by Greg Hughes as Operations Consultant.
Greg Hughes is the owner of In The Raw Sushi and will offer assistance with all business aspects. Having Greg will help provide an assurance that En Fuego will operate under a proven business model. En Fuego provides an unique and fresh Mexican cuisine that has no competitor in the Tulsa market. En Fuego will be operated by a management team that are a proven success.
En Fuego will offer a unique setting that captures the best view of the Tulsa skyline, providing a fun, upbeat restaurant that will have energy. Mexican cuisine has amazing staying power and En Fuego offers a lighter, updated approach of classic fare. En Fuego, meaning “on fire,” ties together a grill-based cuisine and the fire pit or fireplace theme which ties together the food and a historical homage to early Central American culture.