APPETIZERS

FUEGO HUMMUS
Pinto bean dip with onions, peppers, seasoning and extra virgin olive oil; served with grilled bread and fresh cut vegetables
 
LOBSTER QUESADILLA
Mexican cheeses, lobster meat, spinach, grilled corn, sauteed onions and grilled mushrooms; served with fresh chive sauce and salsa fresco
 
BBQ GRILLED SHRIMP
Housemade red wine BBQ glazed grilled gulf prawns; served with jalapeno-cheese grits
ROOFTOP QUESO
Fuego mashed beans, fresh cut pico, guacamole, white queso, queso fresco, scallions, creamy cilantro and creamy pepper sauces; served with corn chips and salsa fresco; add ground beef or lump crab meat
 
FUEGO NACHOS
Fresh grated cheeses, cheese sauce, fuego mashed beans, fresh pico, scallions and sliced avocado; add fire-grilled chicken, marinated 3-pepper steak, lump crab meat or steamed lobster
 
ROASTED RED PEPPER CHEESECAKE
Savory housemade cheesecake with fire grilled veggies and crostini; served with jalapeno jelly and fresh fruit
 
MAYAN CRAB CAKES
Lump crab meat, red onion, jalapeno, parsley, cilantro with Japanese breadcrumbs; served with creamy jalapeno and charred tomato aioli
 
VEGGIE TAMALES
Black beans, grilled squash, grilled onions and peppers; served with wilted spinach and topped with queso fresco

HOUSE TACOS

HAND-CUT STEAK
All natural angus with garlic glaze, grilled onion and chimichurri sauce
 
GRINGO
Crispy taco shell, house-seasoned ground angus beef, crisp iceburg, roma tomato, fresh cilantro and creamy avocado sauce
 
FIRE GRILLED VEGGIE
Grilled veggies, sliced avocado, fresh cilantro and creamy cilantro sauce
 
PATRONA
Bean and cheese blend
with fire-grilled veggies, sliced avocado, roma tomato and lemon yogurt sauce
 
FISH TACOS
Garlic rubbed Pacifico beer-battered cod with cabbage slaw, lemon pepper sauce and green onions (sub grilled cod if desired)
 
BREAKFAST TACOS
Cage free eggs scrambled with chorizo, house cheese blend, peppers, crunchy potatoes, onions and scallions
 
POLLO AL CARBON
House marinated natural chicken breast fire grilled with sliced avocado, grilled tomato, fresh cilantro and creamy avocado sauce
 
BEAN AND CHEESE
Fuego mashed beans and fresh grated cheese blend (onions by request)

SOUPS + SALADS

TORTILLA SOUP
Stewed chicken with avocado, fresh cut pico, crispy tortilla strips, sour cream and fresh chives
 
CHILLED TOMATO GAZPACHO
Avocado, crispy plantains, and spicy sour cream
with a splash of gin
 
BLACK BEAN SOUP
Veggie stock, grilled onions and peppers; served with spicy sour cream and fresh chopped cilantro
 
SPINACA
Fresh baby spinach, red onion, sliced tomato, candied pecans, sliced strawberries, queso fresco and citrus vinaigrette
MIXED GREENS
Chopped romaine, spring mix, red bell peppers, red onions, tomato, avocado and fresh herb vinaigrette with queso fresco; add fajita chicken, mojito shrimp or skirt steak
 
EN FUEGO CEASAR
Chopped romaine, garlic croutons, tangy lime Caesar, queso fresco, roma tomato and crispy tortilla strips; add fajita chicken
 
EN FUEGO FAJITA TOSTADA SALAD
Crunchy flat tostada shell topped with mashed pinto beans, chopped greens, marinated and fire grilled chicken fajitas, guacamole, sour cream, tomatos and fresh shredded cheddar cheese; substitute grilled chicken for skirt steak
CABO CHOPPED SALAD
Chopped romaine, baby spinach, bbq grilled prawns, tomato, red onions, blue cheese, avocado, crisp bacon tossed with stone ground honey mustard dressing
 
MAYAN AHI TUNA SALAD
Mixed greens, chopped romaine, avocado, fresh mango, red bell peppers, tomato tossed with Thai-basil vinaigrette; served with sliced pepper encrusted Ahi tuna
 
MOJITO SHRIMP SALAD
Baby spinach, cilantro-lime dressing, grilled pineapple, red bell peppers, tomato, avocado and mojito marinated grilled gulf prawns

ENTREES

EN FUEGO 3 PEPPER STEAK
Specially marinated all natural Angus skirt steak topped with grilled jalapeno, serrano and habanero peppers; covered with melted Mexican cheese and served with cilantro rice, mashed pinto beans, and a choice of tortillas, chimichurri sauce and grilled seasonal vegetable. Easily serves 2.
 
FIRE-GRILLED SALMON
Fresh sushi grade salmon grilled to order; served with cilantro rice, mashed pinto beans and grilled asparagus. Topped with your choice of garlic bbq sauce, lemon-dill yogurt, chimichurri
or jalapeno butter
 
GRILLED PORTABELLO ENCHILADAS
Two corn tortillas stuffed with grilled portabellos, onions, spinach and grilled squash, topped with white wine cream sauce, spicy salsa and melted Mexican cheeses; served with cilantro rice and mashed pinto beans
FAJITA CHICKEN EN FUEGO
All natural marinated chicken, fire grilled to perfection; served with grilled seasonal vegetables, cilantro rice, mashed pinto beans, and a choice of tortillas and lemon-dill yogurt dressing. Easily serves 2.
 
EN FUEGO BURGER
Natural angus beef mixed with charred onion and garlic, grilled to order and glazed with garlic bbq sauce; topped with Mexican cheese blend, grilled red peppers, baby spinach and sliced avocado. Served with sweet potato fries, Cholulu ketchup and french fry sauce.
Add grilled 3 pepper mix by request.
 
GRILLED SHRIMP ENCHILADAS
Two corn tortillas stuffed with grilled shrimp, grilled peppers, spinach and onions, topped with white wine cream sauce, avocado sauce and melted Mexican cheese blend; served with cilantro rice and mashed pinto beans.
SHRIMP BROCHETTES
Gulf prawns stuffed with jalapeno peppers, Mexican cheese, sweet figs and wrapped with thick-cut bacon; slowly fire grilled and butter basted and served with jalapeno cheese grits and grilled seasonal vegetables
 
GRILLED VEGGIE PLATTER
Grilled aspargus, grilled seasonal vegetables, grilled tomato, onion and peppers on a bed of jalapeno cheese grits; served with mashed pinto beans and cilantro rice
 
CHICKEN DISCOTECA
Marinated chicken breast, grilled to order and topped with thick cut bacon, tomato, onion, avocado, jalapeno aioli, baby spinach, melted Mexican cheese blend and spicy mayo on a grilled wheat bun; served with sweet potato fries, Cholulu ketchup and french fry sauce
 
PLATO EN FUEGO
Famous En Fuego 3 Pepper Steak and Shrimp Brochettes. Easily serves 2. 

BRUNCH ENTREES

MIGAS CON CHORIZO
Two large eggs scrambled with traditional Mexican sausage and tortilla strips; topped with avocado-cilantro sauce, scallions and sour cream. Served with fried potatoes and
mashed pinto beans.
 
BREAKFAST TACOS
Scrambled eggs, chorizo, crunchy potatoes, Mexican cheese blend, onion and peppers. Served with mashed pinto beans and fresh fruit.
 
3 PEPPER STEAK AND EGGS
Famous marinated skirt steak topped with spicy grilled peppers and a melted cheese blend. Served with two fried eggs, fried potatoes, mashed pinto beans and two tortillas.
 
KIDS WAFFLE
1/2 plain waffle with maple syrup, fresh fruit, two thick cut bacon slices and one scrambled egg.
EN FUEGO FRITTATA
Baked Yukon gold potatoes, eggs, Mexican blended cheese, spinach, onion, bacon, broccoli and scallions; topped with sour cream, chopped bacon and fresh chives. Served with fresh fruit and mashed pinto beans.
 
EN FUEGO WAFFLE
Thick cut bacon stuffed waffle, topped with Kahlua infused whipped cream, maple syrup and fried plantains. Served with two cage free eggs.
 
EN FUEGO BURGER
Natural angus beef mixed with charred onion and garlic, grilled to order and glazed with garlic bbq sauce; topped with Mexican cheese blend, grilled red peppers, baby spinach and sliced avocado. Served with sweet potato fries, Cholulu ketchup and french fry sauce.
Add grilled 3 pepper mix by request.
 
THE AMERICANA
Two cage free eggs cooked to order with thick cut bacon, fried potatoes and fresh fruit.
 
BREAKFAST QUESADILLA
Cage free scrambled eggs, crispy bacon, grilled onions and peppers. Topped with gaucamole and pico. Served with mashed pinto beans.
 
MAYAN CRAB BAKE BENNY
Lump crab cakes topped iwth creamed spinach and poached eggs then finished with jalapeno hollandaise. Served with roasted potatoes and fresh fruit.
 
LUMP CRAB OMELET
Crab meat, avocado, tomato, roasted corn and green onions, topped with queso fresco and spicy salsa. Served with fried potatoes
and fresh fruit.
 
KIDS AMERICANA
1 egg, two thick cut bacon slices, fried potatoes and fresh fruit. 

BRUNCH soups + salads

MAYAN AHI TUNA SALAD
Mixed greens, chopped romaine, avocado, fresh mango, red bell peppers, tomato tossed with Thai-basil vinaigrette; served with sliced pepper encrusted Ahi tuna
 
EN FUEGO FAJITA TOSTADA SALAD
Crunchy flat tostada shell topped with mashed pinto beans, chopped greens, marinated and fire grilled chicken fajitas, guacamole, sour cream, tomatos and fresh shredded cheddar cheese; substitute grilled chicken for skirt steak
TORTILLA SOUP
Stewed chicken with avocado, fresh cut pico, crispy tortilla strips, sour cream and fresh chives
 
CHILLED TOMATO GAZPACHO
Avocado, crispy plantains, and spicy sour cream
with a splash of gin
 
BLACK BEAN SOUP
Veggie stock, grilled onions and peppers; served with spicy sour cream and fresh chopped cilantro
EN FUEGO CEASAR
Chopped romaine, garlic croutons, tangy lime Caesar, queso fresco, roma tomato and crispy tortilla strips; add fajita chicken
 
CABO CHOPPED SALAD
Chopped romaine, baby spinach, bbq grilled prawns, tomato, red onions, blue cheese, avocado, crisp bacon tossed with stone ground honey mustard dressing

BRUNCH BEVERAGES

BLOODY MARY
Tito's Handmade Vodka, tangy bloody Mary mix; garnished with lime, olive and picked jalapeno pepper. Served over ice with a smoked chili salted rim.
 
KAHLUA COFFEE
BLOOD ORANGE MIMOSA
Fresh squeezed blood orange juice mixed with New Mexico Sparkling Wine. 
 
FRESH ORANGE JUICE

VOSS SPARKLING OR STILL WATER
DIEGO'S SANGRIA
Blood oranges, apples, limes infused into white wine; topped off with a splace of sparkling wine.
 
ESTATE GROWN COFFEE

ESTATE GROWN TEA
MICHELADA
Pacifico Beer shaken with tobasco, fresh lime juice and Worcestershire. Served over ice with a smoked chili salted rim.
 

CAPPUCCINO OR EXPRESSO

KIDS MENU

CHICKEN TENDERS
with Sweet Potato Fries
CHEESE QUESADILLA
with Rice and Beans
KIDS BEEF TACO
with Rice and Beans
HAPPY FACE TOSTADA

DESSERTS

KALUHA CREME BRULEE
 
ANCHO CHOCOLATE BROWNIE
with Pecan Spiked Vanilla Bean Ice Cream
HOUSEMADE CHURROS
 

FRESHLY MADE SIDES

Signature Flour or Corn Tortillas
Fuego Salsa
Seasonal Grilled Vegetables
Jalapeno Cheese Grits
Tomato Salsa
En Fuego Mashed Pinto Beans
Sweet Potato Fries
with Cholulu Ketcheup and Fry Sauce
Pineapple Salsa
Cilantro Rice
Chips and Salsa
Rice and Beans